Founded in 1978 and published four times a year, The Herb Quarterly brings readers the joy of herbs with each new season. Each issue introduces readers to new herbs and fascinating herbal lore; provides tips on hard to grow varieties and medicinal; showcases gardens from around the world; and tempts the palate with seasonal menus and tantalizing recipes built around herbs and edible flowers. - Find cheap prices on your favorite magazine subscription. From Net Magazines...
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